Freshly Made Onboard – The Food Experience on St Georgios

When people think about a boat trip, they usually imagine sunshine, swimming, and stunning sea views. But one thing that often surprises guests aboard the St Georgios is just how good the food is.

This isn’t pre-packed or brought from a kitchen on land. On the St Georgios, the food is prepared fresh on the boat, bringing a true taste of Cyprus to your cruise.

It’s simple, hearty, and full of local flavour — exactly the kind of food that feels perfect after a swim in the Mediterranean.

Freshly Cooked Right Onboard

One of the things that makes the St Georgios experience special is that the food is prepared during the cruise. The smell of food cooking drifts across the deck while guests relax, swim, and enjoy the sea.

Meals include:

  • BBQ chicken cooked fresh on the grill
  • Fresh Cyprus potato chips
  • Traditional Cypriot rice (pilafi me fides)
  • Creamy sweetcorn pasta
  • Mixed salad with tomato, cucumber and cabbage
  • Cool tzatziki dip
  • Traditional Cypriot village bread

Everything is prepared simply and freshly, creating a relaxed, home-style meal that perfectly suits a day at sea. 

A True Taste of Cyprus

The menu focuses on classic Cypriot comfort food. These are dishes locals grow up with — simple ingredients cooked well and shared with family and friends.

You’ll taste flavours like:

  • Fresh olive oil
  • Garlic and yogurt in traditional tzatziki
  • Rustic village bread baked with semolina
  • Local Cyprus potatoes, famous for their flavour

It’s not about complicated fine dining. It’s about authentic island food that brings people together.

The Famous Cyprus Potatoes

If you’ve visited Cyprus before, you’ll know that Cyprus potatoes are legendary. Grown in the island’s red soil, they have a natural flavour that makes them perfect for chips.

On the St Georgios, the potatoes are:

  • Freshly peeled
  • Hand cut
  • Triple fried
  • Lightly seasoned with salt

Many guests say they’re “the best chips on a boat” — and after one bite, you’ll understand why. 

Food That Matches the Atmosphere

There’s something special about enjoying freshly cooked food while surrounded by the sea.

You might be:

  • Sitting in the shade with friends
  • Watching the coastline drift past
  • Laughing with family after a swim stop
  • Enjoying a cold drink while dinner is served

It’s relaxed, social, and very much part of the holiday atmosphere that the St Georgios is known for.

Simple, Fresh, and Delicious

The philosophy behind the St Georgios menu is simple: fresh ingredients, cooked onboard, with traditional Cyprus flavours.

It’s not restaurant dining — it’s something better.

It’s boat dining.

Food that tastes even better with sea air, sunshine, and great company.

A Meal That Becomes Part of the Memory

Many guests say the food is one of the unexpected highlights of the cruise. It’s filling, authentic, and served in a relaxed atmosphere that perfectly matches the spirit of the day.

So when you step aboard the St Georgios, come hungry — because great memories at sea are always better with great food.

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